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Fried fish is combined with mustard seeds, garlic, turmeric, chilli and onions pickled in vinegar to give it a distinctive taste and ...

Seven Curries or sept cari are served in indian weddings and religious ceremonies. These delicious vegetable dishes are served ...

These steamed tofu are stuffed with a filling made with ground fish, shrimp, green onion, fish sauce and sesame oil and drizzled ...

An easy and delicious Chicken Kebab recipe that can be grilled, baked in the oven or cooked on the BBQ. RECIPE ...

Puri is a deep fried Indian bread made with whole wheat or white flour that are crispy, yet soft, fluffy and puffed RECIPE ...

Seasoned crabs are stir fried and then stewed with onions, thyme, tomatoes, ginger, garlic and coriander to make this simple and ...

Niouk Yen are steamed dumplings made with grated chayotes & can be served with dipping sauce or broth. RECIPE ...

Gateaux piment are crisp and crunchy, a bit like falafels. We usually eat them sandwiched inside a buttered french baguette.

Haleem is like a stew which has amazing flavour of ghee and lot of spice. In these cold days in Mauritius, this dish will for sure ...

This is our version of the Tandoori Chicken Biryani, a rice-based dish (basmati) made with spices and chicken. The chicken is ...

Fried noodles is a very popular dish to Mauritians and remains one of the favourite foods on the island of Mauritius. Fried Noodles ...

An amazing flavour combination of garlic, buttery goodness – so elegant and an easy to throw together meal that can be served ...

A light and crunchy bite-sized sesame ball that smiles back at you. The split in the dough looks like a smile, giving its name, the ...

Welcome to ZestyMu where we share our passion to the world, including steps by steps tutorials of family recipes from dinner to ...

Mauritians typically enjoy hot farata/paratha for breakfast, lunch & dinner. The aroma spreads throughout the neighbourhood and ...