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32,528 results
The kiritsuke is a super handy multipurpose Japanese knife to have in your kitchen. It's got enough rock to cut meat, but often has ...
90,560 views
2 years ago
Hey folks! Thanks for tuning in as always! In todays video we'll be discussing the kiritsuke, the master chef's knife. We'll talk about ...
85,913 views
5 years ago
Moritaka AS Kiritsuke vs a Tomato. http://www.chefknivestogo.com/moritaka13.html.
28,908 views
9 years ago
Learn more about Kiritsuke knives: https://bit.ly/3LeY96H Kiritsuke knives have one of the few multipurpose traditional Japanese ...
11,375 views
The Kiritsuke blends the elegance of sashimi slicing with the power of a chef's knife. Its sharpened line is a path of precision.
1,918 views
8 months ago
MISE EN PLACE with the ultimate HIPSTER KNIFE (KIRITSUKE). In this video, I'll be showing you how to do a mise en place with ...
30,823 views
4 years ago
Kiritsuke vs Bunka - a DEEP dive! In this video, you'll learn about the features of kiritsuke and bunka knives and how their blade ...
15,774 views
11 months ago
I've been interested in finely made kitchen knives for a long time now, but have always been hesitant to make a big purchase.
1,772,407 views
Although I am in no way an expert, I really like Japanese stuff. They somehow manage to reduce things to the essentials while ...
40,007 views
3 years ago
Handmade japanese kitchen knife from N690 high carbon stainless steel and sycamore spalt handle with titan spacers. There I try ...
754,334 views
On today's episode, we explore this unique knife shape. The Kirisuke is a version of a standard chef knife/Gyuto. It comes in a ...
44,587 views
Hello. I started making this knife back in November, but unfortunately my belt grinder broke down and the project had to be put on ...
274,768 views
Discover the differences between Kiritsuke and Santoku knives with Kyoku Knives! Learn about their distinct designs, ...
2,899 views
1 year ago
The ultimate showdown: What's the best multipurpose Japanese chef knife? Should you go kiritsuke or gyuto? Is there a ...
46,530 views
Traditionally, the Kiritsuke was a single-bevel slicing knife reserved for experienced chefs. These days, most are double-bevel ...
4,230 views
9 months ago
The kiritsuke is one of the most iconic Japanese knife shapes — and it's where the “K” in K-tip comes from. In this video, I explain ...
3,466 views
Hey folks, thanks for tuning in as always! Find the Kiritsuke in the video here ...
25,698 views
Handmade japan kitchen knife - kiritsuke. I made blade from stainless high carbon steel, and the handle from bog oak and titan ...
995,469 views
7 years ago
Hey Folks, thanks for tuning in ! We often get asked which is the better of two knives that share a similar shape, and its not just the ...
96,756 views
Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in ...
6,050,767 views